Little Hunan Chinese Cuisine

Steven “BuffaloSteve” 6 months ago

Authentic, delicious, great prices, friendly service! I lived in this neighborhood for 11 years and left 15 years ago. Today I came back and it’s the SAME OWNERS and the food was just like I remembered it! My favorite dish: Chicken Kung Pao, made with zucchini, bell peppers, onions and peanuts is STILL a 10 out of 10 in taste. I also had tbe boiled dumplings today (pork and veg) and they were outstanding. This restaurant, now in business 30 years: and there’s a reason why! Try it.

Rob Roell 7 months ago

This place used to be one of my go to’s for Chinese food. Their food quality has really gone down in the last few years and I only order from them on Monday when my go to places are closed. No more I will find a replacement. I will start with a good points. The sauce on the chicken has always been amazing flavorful, just a little bit of spice and it’s all white meat chicken. But that’s where it stops being good. They overcooked the chicken, and since it’s all white meat that makes it quite dry inside. Add to this that they don’t provide enough sauce to counter balance the dryness. To add to this, the lo mein was absolutely subpar. For some reason rather than using lo mein noodles, they chose to use spaghetti. This resulted in a product that was clumpy with absolutely zero flavor. Beyond bland mind you. I won’t be going back.

Kristen Drinkwater a year ago

This is a small family-owned Chinese restaurant. Overall, the restaurant is definitely older and not fancy, but the food is solid. They have great portions and flavors. Not overly salty or flooded with sauce. We get the sizzling rice soup and sautéed fish every time we come. Cleanliness can be a bit questionable at times, but we just ask for silverware or plates to be replaced, and they do it promptly without hesitation. Definitely will return.

Aldo Quevedo 2 years ago

Little Hunan is a hidden gem in the neighborhood. My wife found it as she went to deliver a package to a pail office next to the restaurant, and we decided to try it (after checking that it had a good rating on Google, of course). We loved the food and service. The place wasn’t busy, but we went at around 3 p.m. on a Saturday. My favorite dish was the beef with mushrooms—it was delicious! We’re adding it to our rotation.

Luke Wallace Edited 5 months ago

Some of the best Chinese food you'll get for the money. It's always tasty, good portions, and comes out fast. The eggrolls are the best I've had in Dallas, and they're homemade on site. Occasionally you'll see the matriarch rolling them on a Sunday afternoon. I've had everything on the lunch menu, and everything has been good. Sriracha on the table helps you make it as spicy as you like. Here are my ratings on all the specials. These are of course based on my own tastes, so you may enjoy them more or less than me. SWEET & SOUR PORK - 8 BELL PEPPER BEEF - 7 ALMOND CHICKEN - 7 CHICKEN CHOW MEIN - 5 CHICKEN CHOP SUEY - 5 MOO GOO GAI PAN - 6 BEEF & BROCCOLI - 6 SHREDDED PORK IN GARLIC SAUCE - 8 SHRIMP WITH LOBSTER SAUCE - 8 CHICKEN & SHRIMP IN HUNAN STYLE - 9 SZECHUAN BEEF - 7 MANDARIN SPICY BEEF - 8 MONGOLIAN BEEF - 8 SPICY FRIED CHICKEN - 7 LEMON CHICKEN - 5 SWEET & SOUR CHICKEN - 5 VEGETABLE DELUXE - 4 MA-PO BEAN CURD - 7 MING'S CHICKEN - 7 MING'S BEEF - 7 CHICKEN, BEEF, AND SHRIMP IN HUNAN STYLE - 9 KUNG PAO CHICKEN - 9 SWEET AND SOUR SHRIMP - 6 SESAME CHICKEN - 7 STRING BEAN W/BEEF - 8 STRING BEAN W/PORK - 8 ASPARAGUS BEEF - 6 ORANGE CHICKEN - 8 GENERAL CHICKEN - 9 SHRIMP IN HUN